Sugar Minapa Sunnundalu

PRODUCT INFO
A vintage recipe that is made using Urad dhal and sugar from Andhra cuisine is Minappu Sunnundalu. It is usually prepared during makara sankranthi and most other festivals too. More than a festival it is an ideal food for daily consumption since it is a wholesome protein based food that keeps our body sturdy. It is the best recommended food for kids who are above 1 year of age. It is a supreme snack-up prepared during kid’s vacation as it is highly nutritious with a matchless calcium content compared to any other food. So, it makes the bones stronger especially in growing kids and women. But the oodles of ghee used are the highlight of the sweet which interests kids.