Andhra Style Cut Mango Pickle called avakaya or avakaya pickle is a spicy, robust pickle made with specific variety raw green mangoes from the Andhra and Telangana. Avakaya pickle / cut mango achaar is known for its spicy as well as tasty and goes good with a dollop of ghee. This pickle is one of the gems from Andhra and Telangana cuisine. It’s not to surprise to say there wouldn’t be a single home with out Avakaya Pickle in Andhra and Telangana states.
Cut mango pieces nice & dice, sea salt, sesame oil, roasted mustard seeds powder, methi fenugreek seeds powder, chilli powder, mustard seeds, garlic, turmeric powder
Mild to high Spicy. Avakai / Avakaya Pickle goes good with any base food like hot rice, chapathi, roti, idli or with evening snack items like vada, bajji and bonda as well.
Store in a dry and cool place. Don’t use wet spoon for serving Avakaya Pickle / Andhra Style Aaam ka Achaar.