The Andhra Style Super Delicious Amla Pickle without Garlic
The Amla Pickle Without Garlic is 100% Homemade and is made with best quality ingredients. Usirikaya also known as Amla, Amalaki/Gooseberry is known for its high Vitamin C content, and is used in Ayurveda due to its powerful antioxidant properties to boost immunity and improve health. This pickle is made Without Garlic which is amazing for people who are non-garlic lovers and Jain food lovers. Tasting the Amla pickle Without Garlic is really a savory experience since the pickling happens in the utmost right, Homely and Hygienic protocol.
Amla, Wood Pressed Oil, Fenugreek Powder, Stone Grounded Guntur Red Chilli Powder, Lemons, Stone Grounded Turmeric Powder, Sea Salt and Mustard Seeds.